Fancy Brownies

Posted by on September 22, 2009 · Leave a Comment 

Fancy Brownies
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Recipe type: Desserts
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Ingredients
  • Buy a box of Brownie mix
  • 2 large Hershey candy bars
  • 1 cup chopped pecans
Instructions
  1. Mix Brownie mix according to directions .
  2. Add the pecans.
  3. Spray a pan that you would normally bake brownies in.
  4. Pour half of the batter in ,lay the 2 chocolate bars side by side on top of the Brownie mix, Now pour the rest of the batter on top of candy.
  5. Bake at 350 for about 30-35 minutes.
Notes

Oh sooooooooo good with a Dip of Vanilla Ice cream.Yum yum

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Sweet Potato Pecan Pie

Posted by on September 22, 2009 · Leave a Comment 

Sweet Potato Pecan Pie
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Recipe type: Desserts
Prep time: 20 mins
Cook time: 1 hour 10 mins
Total time: 1 hour 30 mins
Ingredients
  • 1/2 cup butter
  • 1 cup chopped pecans
  • 1 small sweet potato baked and peeled
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1 cup light corn syrup
  • 3 large eggs- beaten
  • dash of salt
  • 1 (9 inch) pie shell
Instructions
  1. Brown butter and pecans in sauce pan until butter is golden brown, not burned
  2. Add mashed cooked sweet potato.
  3. In separate bowl, add sugar,lemon juice,vanilla, corn syrup,eggs, and salt and stir.
  4. Combine with browned mixture and pour into an unbaked pie shell.
  5. Bake at 425 degrees for 10 minutes
  6. Lower heat to 325 degrees and bake for an additional 40 to 60 minutes.
Notes

I usually double this recipe and make two pies at once.

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Sweet Potato Pecan Pie

Posted by on August 30, 2009 · Leave a Comment 

Sweet Potato Pecan Pie
Print
Recipe type: Desserts / Old Fashioned Desserts
Prep time: 20 mins
Cook time: 1 hour 10 mins
Total time: 1 hour 30 mins
Ingredients
  • 1/2 cup butter
  • 1 cup chopped pecans
  • 1 small sweet potato baked and peeled
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1 cup light corn syrup
  • 3 large eggs- beaten
  • dash of salt
  • 1 pie shell
Instructions
  1. Brown butter and pecans in sauce pan- Until butter is golden brown not burned,
  2. Add mashed cooked sweet potato.
  3. In separate bowl, add sugar, lemon juice, vanilla, corn syrup,eggs, and salt and stir.
  4. Combine with browned mixture and pour into an unbaked pie shell.
  5. Bake at 425 for 10 minutes.
  6. Lower heat to 325 for 40 to 60 minutes.
Notes

I always double this recipe and make two pies at once. It’s a great holiday pie.

 

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