Easy Bran Muffins

Easy Bran Muffins
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Recipe type: Desserts / Snacks
Prep time: 24 hours
Cook time: 25 mins
Total time: 24 hours 25 mins
Ingredients
  • 2 1/2 cups flour
  • 1 3/4 cups sugar
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 4 cups Raisin Bran
  • 1 cup raisins (optional)
  • 3 3/4 to 4 cups buttermilk
  • 1/3 cup canola oil
  • 2 eggs
Instructions
  1. Combine flour, sugar, baking soda and salt in a bowl and mix well.
  2. Stir in the raisin bran and raisins.
  3. Whisk canola oil, eggs & buttermilk in separate bowl.
  4. Add flour mixture and stir until just moistened.
  5. Refrigerate 24 hours.
  6. Preheat oven to 350.
  7. Spoon mixture into paper lined muffin cups and bake 20-25 minutes until the muffins test done.

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