Corn Casserole

Corn Casserole
Print
Recipe type: Side Dishes
Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Ingredients
  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 2 eggs, beaten
  • 1/4 cup flour, sifted
  • 1/4 cup sugar
  • 1 stick butter or margarine, melted
  • salt and pepper to taste
Instructions
  1. Sift dry ingredients.
  2. Combine other ingredients then mix altogether.
  3. Spray dish with PAM and bake 45 minutes at 325 degrees,

Easy Cornbread Dressing

Easy Cornbread Dressing
Print
Recipe type: Side Dishes
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
  • 6 Green onions or 1 medium regular onion chopped
  • 3 tablespoons sage
  • 4 stalks celery
  • chicken or turkey broth.
  • 3 eggs
  • 4 or 5 slices of regular bread. pulled apart in small pieces
  • salt and pepper to taste
  • 3 or 4 boxes of corn bread mix
Instructions
  1. Heat oven to 350 degrees.
  2. Make cornbread according to directions on the box. Let cool before crumbling.
  3. In a large bowl put crumbled cornbread, green onions, celery,regular bread. Mix well.
  4. Add broth, enough to make the mixture wet but not runny.
  5. Add sage a little at a time. Taste after each addition. *
  6. Add salt and pepper to taste.
  7. Add eggs last after you have the cornbread mixture seasoned to your taste. Mix well.
  8. Pour into a 13×9 inch pan.
  9. Bake at 350 degrees till the mixture is browned and does jiggle when you shake the pan. Do not bake too long and dry it out.
Notes

* I like alot of sage, but you may not. Taste the mixture after each addition till you have enough sage to your liking.

Classic Deviled Eggs

Classic Deviled Eggs
Print
Recipe type: Side Dishes
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 6 peeled hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 2 teaspoons Dijon mustard
  • Squirt of lemon juice
  • Salt Paprika
Instructions
  1. Cut eggs in half, lengthwise.
  2. Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste.
  3. Spoon the mixture back into the whites.
  4. Dust with paprika.

« Previous Page