Hawaiian Ice Box Cake

Posted by on Saturday, October 24, 2009 · Leave a Comment 

Hawaiian Ice Box Cake
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Recipe type: Desserts
Prep time: 8 mins
Cook time: 45 mins
Total time: 53 mins
Ingredients
  • 1 boxed yellow cake mix
  • 1 small box banana cream pudding
  • milk
  • 1-15 ounce can unsweetened pineapple, drained
  • 2 cups cool whip
  • 1 cup coconut- toasted
Instructions
  1. Bake yellow cake according to directions on box in 13x 9 inch pan. Let cool.
  2. Mix pudding with milk till thick. Cover and chill for at least 5 minutes.
  3. Stir pineapple and pudding together and spread over cake.
  4. Top with cool whip.
  5. Sprinkle coconut on top.
  6. Keep cool till ready to serve.

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