Beef w/ Spiced Pepper Sauce
| Beef w/ Spiced Pepper Sauce |
Recipe type: Beef Dishes
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
- 1 pound beef top sirloin steak, about 3/4 inch thick
- 3 tablespoons ketchup
- 3 tablespoons water
- 3/4 teaspoon soy sauce
- 1/2 medium green bell pepper, cut into thin strip
- 1 small onion, thinly sliced
- Coarsely ground pepper
Instructions
- Remove fat from beef. Between pieces of plastic wrap or waxed paper, place beef; pound with meat mallet or rolling pin to tenderize.
- Cut beef into 4 serving pieces.
- In small bowl, beat ketchup, water and soy sauce with wire whisk until blended; set aside.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 3 minutes, turning once.
- Add bell pepper and onion.
- Stir in ketchup mixture; reduce heat to low.
- Cover and simmer 12 minutes.
- Remove beef from skillet; keep warm.
- Stir ground pepper into sauce in skillet; heat to boiling. Boil 2 minutes, stirring frequently, until sauce is slightly thickened.
- Serve sauce over beef.
