Strawberry Shortcake
| Strawberry Shortcake |
Recipe type: Desserts
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Ingredients
- 1 package (18.5 ounces) yellow cake mix with pudding
- 1- 1/4 cup water
- 3/4 cup (6 ounces) Egg Beaters
- 1/4 cup nonfat vanilla yogurt
- 1 1/2 cups sliced strawberries
- cooking spray
- Fat Free Dairy whipped topping
Instructions
- Preheat oven to 350 degrees.
- Spray 13×9 inch baking pan with cooking spray.
- Beat cake mix , water, Egg Beaters and yogurt in medium bowl with electric mixer on low speed until well blended: beat an additional 2 minutes on high speed.
- Pour into prepared pan. Bake 30 to 35 minutes, or until wooden pick inserted in center of cake comes out clean.
- Cool completely in pan on wire rack.
- Cut into 12 squares to serve.
- Top each square with 2 tablespoons of sliced strawberries and a dollop of whipped cream.
- Serve immediately.
