Made-Over Chocolate Chip Cookies
| Made-Over Chocolate Chip Cookies |
Recipe type: Cookies
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
- 3/4 cup packed dark brown sugar
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 3/4 teaspoon baking soda
- 1 teaspoon fine salt
- 6 ounces semisweet chocolate chips or chunks
- 4 ounces dried cranberries or dried cherries
Instructions
- Evenly position 2 racks in middle of oven and preheat to 375°F.
- Line 2 baking sheets with parchment paper or silicon sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Whisk sugars, eggs, oil and vanilla in large bowl until smooth.
- Whisk flour, baking soda, and salt in another bowl. Stir dry ingredients into wet ingredients with a wooden spoon; take care not to over mix.
- Stir in chocolate and dried fruit.
- Scoop heaping tablespoons of dough onto prepared pans.
- Wet hands slightly and roll dough into balls.
- Space cookies about 2 inches apart on pans.
- Bake about 12 to 15 minutes, until golden but still soft in the center.
- Transfer hot cookies to cooling rack.
- Serve.
Notes
Store cookies in a tightly sealed container up to 3 days
