Classic Deviled Eggs
| Classic Deviled Eggs |
Recipe type: Side Dishes
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
- 6 peeled hard-cooked eggs
- 3 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- 2 teaspoons Dijon mustard
- Squirt of lemon juice
- Salt Paprika
Instructions
- Cut eggs in half, lengthwise.
- Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste.
- Spoon the mixture back into the whites.
- Dust with paprika.
